Your Preferences Shape Every Menu A thoughtful profile that guides each meal with clarity and care. Culinary Preference & Taste Profile To curate an experience that feels deeply personal, refined, and seamless, please complete the following profile in detail. I. Household Overview Primary Client NameAddress (Service Location) Street Address City State AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific ZIP Code Number of AdultsNumber of ChildrenAges of Children (if applicable)Residence Full-Time Residence Part-Time Residence Entertaining Property Corporate Residence II. Dietary StructureA. Dietary Lifestyles (Select all that apply) No Restrictions Pescatarian Vegetarian Vegan Mediterranean Paleo Keto Gluten-Free Dairy-Free Low-Sodium Low-Carb High-Protein Plant-Forward Other OtherB. Medical / Allergy Considerations Please list ALL allergies (severe or mild):Allergies Nut Allergy Shellfish Allergy Dairy Intolerance Gluten Intolerance Egg Allergy Soy Allergy Other OtherIs cross-contamination a serious concern? Yes No III. Protein Preferences A. Beef Love it Enjoy occasionally Rarely Avoid entirely Preferred Cuts Tenderloin Ribeye NY Strip Short Rib Ground Other OtherPreferred Doneness Rare Medium Rare Medium Medium Well Well Done B. Poultry Chicken (White meat preferred) Chicken (Dark meat preferred) Turkey Duck Game birds DislikesC. Seafood Salmon Branzino Chilean Sea Bass Halibut Shrimp Scallops Lobster Crab Mussels Oysters Seafood AvoidedRaw Seafood (Tartare, Crudo, Oysters): Love it Occasionally No D. Pork Pork Tenderloin Chop Bacon Prosciutto Avoid pork E. Lamb Love Occasionally No IV. Cuisine Preferences Please rate from 1–5 (1 = dislike, 5 = love)Italian 1 2 3 4 5 French 1 2 3 4 5 Mediterranean 1 2 3 4 5 Spanish 1 2 3 4 5 Southern 1 2 3 4 5 Asian (general) 1 2 3 4 5 Japanese 1 2 3 4 5 Thai 1 2 3 4 5 Indian 1 2 3 4 5 Mexican (authentic) 1 2 3 4 5 Middle Eastern 1 2 3 4 5 Caribbean 1 2 3 4 5 Other FavoritesV. Flavor Profile Preferences Spice Level No Heat Mild Moderate Spicy Very Spicy Flavor Tendencies (Select all that resonate) Bright & Citrus-Forward Herbaceous Smoky Rich & Indulgent Light & Clean Umami-Forward Rustic Comfort Elegant & Refined Adventurous & Bold Classic & Familiar VI. Ingredient-Specific Preferences Vegetables LovedVegetables Disliked / AvoidedFruits LovedFruits DislikedHerbs / Ingredients Avoided Cilantro Blue cheese Olives Capers Mushrooms Truffle Goat cheese Other OtherVII. Breakfast & Lunch Preferences (For recurring meal clients) Breakfast Style Light & Quick Protein-Focused Smoothies Hot Breakfast Daily Continental Style No Breakfast Service Favorite Breakfast ItemsLunch Preferences Light Salads Protein Bowls Sandwiches Warm Composed Plates Grab-and-Go Entertaining-Style Lunch VIII. Entertaining Style (If Applicable) Preferred Dinner Service Style Plated Multi-Course Family-Style Tasting Menu Interactive Chef Experience Cocktail Reception Style Preferred Pacing Relaxed & Conversational Timed Courses Quick & Efficient IX. Indulgence & Desserts Sweet Tooth Level Minimal Moderate Strong Preferred Desserts Chocolate-Forward Fruit-Based Custards Pastry & Baked Goods Ice Cream / Gelato No Desserts Savory Cheese Course Yes No X. Beverage Pairing Preferences Wine Included in Service Yes No Preferred Wine Styles Bold reds Light reds Crisp whites Oaked whites Rosé Sparkling Cocktail Interest Classic Craft Minimal XI. Weekly Structure (For Recurring Clients) Meals Per Week DesiredServings Per MealLeftovers Acceptable? Yes No Freezer-Friendly Meals Acceptable? Yes No Preferred Container Type Glass Disposable Compostable XII. Dislikes & Hard No’s Please list anything you strongly dislike or absolutely do not want included.XIII. Culinary Exploration Level How Adventurous Are You? Very Traditional Mostly Familiar Enjoy New Twists Very Adventurous Surprise Us XIV. Aesthetic Preferences For Plated Service Minimalist Rustic Fine-Dining Elegant Colorful & Vibrant Clean & Neutral XV. Final Notes Are There Specific Restaurants, Chefs, or Dishes You Love That Inspire Your Taste?Any Childhood or Nostalgic Dishes You Enjoy?Anything Else That Would Help Us Curate a Seamless Culinary Experience?
