Weekly Culinary Services
Seasonally Curated Entrées Prepared for Your Household
Typically Three to Five Curated Entrées Per Week | Serving 1–6 People | Groceries Billed Separately
Three Curated Entrées $375 per week
Four Curated Entrées $450 per week
Five Curated Entrées Per Week
Household Size Weekly Investment
1–2 People $500
3–4 People $650
5–6 People $800
Menus are tailored to household preferences, seasonal ingredients, and dietary goals.
Private Dining
The Minimum Guest Count is 4 Guests: $700 | Groceries Billed Separately
Curated Reception Experience
MINIMUM INVESTMENT: $3000 | Up to 20-40 Guests, Groceries included
Signature — $150 per guest
Chef-curated selections | Dual premium proteins | Interactive culinary station | Artisanal dessert presentation
Elevated — $175 per guest
Upgraded proteins | Passed seasonal hors d’oeuvres | Enhanced chef stations | Refined dessert offerings
Executive — $200 per guest
Luxury protein selections | Live carving presentation | Curated culinary experiences | Elevated dessert finale
Interactive Culinary Experience
Private Experience for Four Guests | 2.5–3 Hours | Three-Dish
Guided Instruction
$1,200 Flat Investment ($300 per guest)
Includes ingredient sourcing, professional mise en place preparation, technique-focused instruction, printed recipes, shared plated dining, and complete kitchen restoration.
Restaurant & Back of House Consulting
Service Rate
Remote Consulting $150 per hour
On-Site Consulting $200 per hour
Consulting engagements may include menu engineering, food cost systems, workflow design, labor modeling, vendor strategy, and operational refinement.
Payment Terms
Weekly services billed in advance. Private dining and reception events require a 50% deposit. Consulting retainers billed monthly in advance. Project-based consulting requires 50% upfront. A 72-hour cancellation
policy applies.