Private Dining for Meaningful Evenings

A refined multi-course experience designed for intimate hosting.

Modern French Tasting

Comté Gougère

Black Truffle Mornay
Wine Pairing: Champagne Brut (Grower Producer)
Cocktail Pairing: French 75 (Cognac variation)

Foie Gras Torchon

Sauternes Gelée, Brioche Crumble, Pickled Cherry
Wine Pairing: Sauternes, Bordeaux
Cocktail Pairing: Spiced Pear & Armagnac Cocktail

Butter-Poached Lobster

Celeriac Purée, Sauce Américaine, Chervil Oil
Wine Pairing: White Burgundy (Puligny-Montrachet)
Cocktail Pairing: White Negroni

Pan-Seared Duck Breast

Blackberry Gastrique, Sunchoke Pavé, Baby Carrots
Wine Pairing: Burgundy Pinot Noir
Cocktail Pairing: Boulevardier

Modern Opera

Valrhona Chocolate, Espresso Crémeux, Gold Leaf
Wine Pairing: Banyuls Rouge Cocktail Pairing: Espresso Martini

Coastal Mediterranean Elegance

Hamachi Crudo

Blood Orange, Arbequina Olive Oil, Fennel Pollen
Wine Pairing: Vermentino (Sardinia)
Cocktail Pairing: Blood Orange Spritz

Charred Octopus

Gigante Beans, Smoked Paprika, Preserved Lemon
Wine Pairing: Albariño
Cocktail Pairing: Mediterranean Gin & Tonic

Crisp-Skin Branzino

Tomato Confit, Basil Emulsion, Saffron Fumet
Wine Pairing: Assyrtiko (Santorini)
Cocktail Pairing: White Wine & Basil Smash

Pistachio-Crusted Rack of Lamb

Eggplant Purée, Pomegranate Reduction
Wine Pairing: Rioja Reserva
Cocktail Pairing: Pomegranate Manhattan

Olive Oil Cake

Mascarpone Cream, Macerated Berries
Wine Pairing: Vin Santo
Cocktail Pairing: Limoncello Digestif

Contemporary Southern Luxury

Buttermilk Fried Green Tomato

Whipped Goat Cheese, Tomato Jam, Micro Basil
Wine Pairing: Dry Rosé
Cocktail Pairing: Tomato Basil Martini

Butter-Poached Gulf Shrimp

Stone-Ground Grits, Tasso Ham, Charred Scallion
Wine Pairing: Unoaked Chardonnay
Cocktail Pairing: Classic Mint Julep

Red Wine Braised Short Rib

Sweet Potato Purée, Collard Green Roulade
Wine Pairing: Napa Valley Cabernet Sauvignon
Cocktail Pairing: Smoked Old Fashioned

Bourbon Pecan Tart

Salted Caramel, Vanilla Bean Ice Cream
Wine Pairing: Kentucky Bourbon
Cocktail Pairing: Coffee & Chicory Flip

Modern Italian Tasting

Wagyu Carpaccio

Parmigiano Reggiano, Black Truffle, Aged Balsamic
Wine Pairing: Barolo
Cocktail Pairing: Negroni Classico

Handmade Agnolotti

Brown Butter, Sage, Ricotta Salata
Wine Pairing: Soave Classico
Cocktail Pairing: Sage-Infused Gin Cocktail

Seared Halibut

Cannellini Bean Purée, Tomato Confit
Wine Pairing: Verdicchio
Cocktail Pairing: Italian 75

Osso Buco Milanese

Saffron Risotto, Gremolata
Wine Pairing: Brunello di Montalcino
Cocktail Pairing: Amaro Spritz

Deconstructed Tiramisu

Espresso Air, Mascarpone Cream
Wine Pairing: Vin Santo
Cocktail Pairing: Classic Espresso Martini

Elevated Asian-Inspired Tasting

Sesame Cone Tuna Tartare

Yuzu Kosho, Avocado
Wine Pairing: Junmai Daiginjo Sake
Cocktail Pairing: Yuzu Martini

Miso-Glazed Sea Bass

Daikon, Dashi Broth, Micro Shiso
Wine Pairing: Dry Riesling
Cocktail Pairing: Sake Highball

Wagyu Tataki

Ponzu, Pickled Shallot, Wasabi Emulsion
Wine Pairing: Willamette Valley Pinot Noir
Cocktail Pairing: Japanese Whisky Old Fashioned

Matcha Panna Cotta

Black Sesame Tuile, Passionfruit
Wine Pairing: Plum Wine
Cocktail Pairing: Matcha White Russian

Luxury Steakhouse Reimagined

East Coast Oysters

Champagne Mignonette, Lemon Pearl
Wine Pairing: Champagne Blanc de Blancs
Cocktail Pairing: Classic Martini

Prime Beef Tartare

Quail Egg, Dijon, Brioche
Wine Pairing: Left Bank Bordeaux
Cocktail Pairing: Vieux Carré

Dry-Aged Ribeye

Truffle Pommes Purée, Charred Asparagus, Bordelaise
Wine Pairing: Napa Valley Cabernet Sauvignon
Cocktail Pairing: Barrel-Aged Manhattan

Vanilla Bean Crème Brûlée

Seasonal Berry Compote
Wine Pairing: Sauternes
Cocktail Pairing: Brandy Alexander

Chef’s Seasonal Tasting – Spring Example

English Pea Velouté

Spring Herb Oil
Wine Pairing: Sauvignon Blanc
Cocktail Pairing: Garden Gin Fizz

Spring Vegetable Crudité

Whipped Feta, Lemon Zest
Wine Pairing: Provence Rosé
Cocktail Pairing: Cucumber Spritz

Herb-Crusted Lamb Loin

Spring Garlic Jus
Wine Pairing: Northern Rhône Syrah
Cocktail Pairing: Rosemary Manhattan

Strawberry-Rhubarb Pavlova

Vanilla Chantilly
Wine Pairing: Moscato d’Asti
Cocktail Pairing: Strawberry Thyme Smash

Latin & Spanish Inspired Tasting

Ahi Tuna Tiradito

Aji Amarillo, Lime, Avocado, Micro Cilantro
Wine Pairing: Albariño (Rías Baixas)
Cocktail Pairing: Classic Pisco Sour

Seared Diver Scallops

Sweet Corn Purée, Chorizo Crisp, Smoked Paprika Oil
Wine Pairing: Godello (Valdeorras)
Cocktail Pairing: Smoked Margarita

Mojo-Marinated Pork Tenderloin

Plantain Purée, Charred Red Onion, Citrus Reduction
Wine Pairing: Tempranillo Reserva
Cocktail Pairing: Rum Old Fashioned

48-Hour Short Rib Barbacoa

Ancho Chile Jus, Crispy Yukon Potato, Pickled Shallot
Wine Pairing: Malbec (Argentina)
Cocktail Pairing: Oaxaca Old Fashioned

Dark Chocolate & Dulce de Leche Tart

Sea Salt, Espresso Cream
Wine Pairing: Pedro Ximénez Sherry
Cocktail Pairing: Mexican Espresso Martini

Alba Grand Degustation – Modern American (7 Courses)

Bluefin Tuna Crudo

Citrus Emulsion, Avocado Mousse, Pickled Fresno Chili, Micro Herbs
Wine Pairing: Grower Champagne Blanc de Blancs
Cocktail Pairing: Yuzu & Elderflower Martini

Butter-Poached Diver Scallop

Sweet Corn Velouté, Crispy Prosciutto, Basil Oil
Wine Pairing: White Burgundy (Chassagne-Montrachet)
Cocktail Pairing: Corn-Infused Old Fashioned

Heritage Tomato & Burrata

Basil Gel, Aged Balsamic, Arbequina Olive Oil, Maldon Salt
Wine Pairing: Provence Rosé
Cocktail Pairing: Heirloom Tomato Martini

Maine Lobster Tail

Truffle Pommes Purée, Sauce Américaine, Charred Asparagus
Wine Pairing: Puligny-Montrachet
Cocktail Pairing: White Negroni with Truffle Essence

Snake River Farms Wagyu

Black Garlic Purée, Baby Carrot, Bordelaise Reduction
Wine Pairing: Napa Valley Cabernet Sauvignon (Reserve)
Cocktail Pairing: Barrel-Aged Manhattan (High-Rye)

Artisanal Cheese Selection

Seasonal Accoutrements, Honeycomb, Toasted Brioche
Wine Pairing: Sauternes or Vintage Port
Cocktail Pairing: Fig & Cognac Sidecar

Valrhona Chocolate Sphere

Salted Caramel Core, Hazelnut Praline, Warm Chocolate Pour
Wine Pairing: Banyuls Rouge
Cocktail Pairing: Signature Alba Espresso Martini